What type of meal pairs best with the Milan Nouveau?

Appearance: Bright ruby red color with violet reflections.
Nose: Aromas of fresh red fruits such as raspberry and cherry, accompanied by subtle notes of sweet spices and Mediterranean herbs.
Palate: The balance is marked between freshness and light tannic structure, with an elegant and slightly peppery finish.

The Milan Nouveau pairs particularly well with rich dishes such as a matured rib of beef or a lamb tagine with mild spices.

Why choose a Vin de France like the Milan Nouveau instead of a more specific appellation wine?

Choosing a Vin de France like the Milan Nouveau allows you to discover diverse expressions of Mediterranean grape varieties, without the constraints of a strict appellation.

Can the Milan Nouveau be consumed right after its release or is it better to wait?

The Milan Nouveau is ready to be enjoyed right now, but it will gain complexity if waited until 2035.

How does the terroir of Provence influence the Milan Nouveau compared to other wine regions?

The terroir of Provence, with its Mediterranean climate, allows for grapes with a fruity and spicy profile, distinctive compared to other wine regions.