What is the best way to store Bandol Rouge wine?

Appearance: A deep, intense, and bright red color.
Nose: Notes of red fruits, spices, a hint of licorice, with a subtle woody touch with age.
Palate: Structured, balanced, with silky tannins and a long, aromatic finish.

To preserve the quality of Bandol Rouge, store it in a cool, dark place at a consistent temperature between 12°C and 15°C. Ensure the bottle is laid down to keep the cork moist.

What dishes pair well with Bandol Rouge?

Bandol Rouge, made from Mourvèdre, pairs beautifully with hearty dishes such as grilled lamb, beef stew, and rich pasta sauces. Its bold flavors complement roasted vegetables and aged cheeses as well.

How should I serve Bandol Rouge?

Serve Bandol Rouge at a temperature of around 16°C to 18°C. Decanting it for about 30 minutes before serving can enhance its complex flavors and aromas.

What are the tasting notes for Bandol Rouge 2020?

The 2020 Bandol Rouge offers rich notes of dark berries, spices, and a hint of earthiness, with a full-bodied structure and a long, satisfying finish. Its organic nature adds a layer of purity to the taste.

Is Bandol Rouge suitable for aging?

Yes, Bandol Rouge is an excellent candidate for aging. It can be cellared for up to 10-15 years, allowing its flavors to evolve and develop further complexity over time.