Which wine to choose for a Mediterranean meal, 'Haru' or another wine from Provence?

Appearance: Bright ruby red with violet reflections.
Nose: Expressive with notes of fresh red berries such as raspberry and cherry, heightened by soft spices like licorice and white pepper.
Palate: Fresh attack, supple and well-integrated tannins, fruity finish with a subtle hint of aromatic herbs.

The 'Haru' from Domaine Milan offers fruity and spicy notes that pair well with Mediterranean dishes, while other wines may have a different profile that may better suit certain dishes.

If I prefer a fuller-bodied wine, is 'Haru' suitable or should I opt for another blend?

The 'Haru' has a nice density, but for a fuller-bodied wine, you might consider a blend with a higher proportion of Mourvèdre or Syrah, which provide more structure.

For a summer aperitif, is 'Haru' a good choice compared to other wines from the Milan?

The 'Haru' can be pleasant as an aperitif due to its freshness and fruity aromas, but other wines from the estate might offer different profiles that could also be suitable.

In case of a wine that is too young, how can I optimize the serving of 'Haru' for tasting?

For a 'Haru' that you consider too young, decanting for 30 minutes can help aerate the wine, thereby improving its accessibility.

If I want to taste it in 5 years, will 'Haru' still be interesting or should I look for another wine?

The 'Haru' is expected to gain complexity over the next 5 to 7 years, but if you are looking for a wine that is already mature, it might be better to opt for another reference.