How should I store Ratafia de Saignée Champenois "L'Exaltant"?

Appearance: Gold to amber, bright, and clear.
Nose: Intense, with notes of candied fruits, sweet spices, and honey.
Palate: Smooth and round, with balanced sweetness and flavors of dried fruits, vanilla, enhanced by a slight freshness.

Store this Ratafia in a cool, dark place away from direct sunlight, ideally between 12 and 18°C. Proper storage helps preserve its rich aromas and allows it to develop more complexity over time.

What food pairings work best with Ratafia de Saignée Champenois "L'Exaltant"?

Enjoy this sweet and aromatic Ratafia as an aperitif or paired with desserts like fruit tarts, crème brûlée, or soft cheeses. Its balance of sweetness and fresh notes complements a variety of flavorful dishes.

How should I serve Ratafia de Saignée Champenois "L'Exaltant" for the best tasting experience?

Serve chilled between 10 and 12°C in a small glass to fully appreciate its golden color and intense aromas. This temperature highlights its smooth, rounded palate and delicate sweetness.

What are the main tasting characteristics of Ratafia de Saignée Champenois "L'Exaltant"?

This Ratafia features a bright gold to amber color, with intense aromas of candied fruits, sweet spices, and honey. On the palate, it is smooth and balanced, revealing notes of dried fruits, vanilla, and a refreshing hint of freshness.

Is Ratafia de Saignée Champenois "L'Exaltant" suitable for aging?

Yes, this Ratafia can be aged for several years. With time, it deepens in aromatic complexity, making it a fantastic investment for those who appreciate evolving flavors in fine spirits.