How to store a vintage Bas-Armagnac after opening?

Appearance: Deep amber color with golden highlights, reflecting its age and barrel maturation.
Nose: Intense and elegant aromas combining notes of vanilla, prune, blond tobacco, and a hint of gentle spices.
Palate: Round, smooth and balanced with complex flavors of candied fruits, salted butter caramel, and a long persistent finish.

After opening, it is recommended to store the Bas-Armagnac away from light, in a cool and dry place, with the bottle tightly closed. This way, it can preserve its aromas for several weeks without major alteration.

Which dishes pair best with a 1995 Bas-Armagnac?

This Bas-Armagnac pairs perfectly with fruit desserts, foie gras, or aged cheeses. It is also ideal as a digestif after a hearty meal.

At what temperature should Bas-Armagnac be enjoyed to reveal its aromas?

To fully appreciate the aromatic richness of this Bas-Armagnac, it is recommended to serve it between 18 and 20°C, preferably in a tulip glass.

What are the aromatic characteristics of a 1995 vintage Bas-Armagnac?

This vintage reveals a deep amber color, a nose with notes of dried fruits, mild spices, and vanilla, as well as a round and balanced palate with flavors of candied fruits and caramel.

What are the typical soils of the Bas-Armagnac terroir?

The Bas-Armagnac terroir is mainly composed of clay-limestone soils, promoting the slow and balanced ripening of the grapes used for the production of eaux-de-vie.