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Vin de France Ploussard "Au Fil des Générations"

Vin de France Ploussard "Au Fil des Générations" 2019

Domaine Tony Bornard

Vin de France | Red Wine
77.00
€
Magnum 150 cl
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    Vin de France

    Appellation

    Vin de France

    Grape Variety

    Ploussard

    Color

    Red

    Degree

    13°

    Size

    150 cl

    Quantity
    Domaine Tony Bornard Vin de France Ploussard "Au Fil des Générations" 2019
    €77.00
    1

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    Description of Vin de France Ploussard "Au Fil des Générations"

    Estate

    Domaine Tony Bornard is a family-run estate known for authentic wines that reflect the Jura terroir. Located in the Jura region, the domaine practices biodynamic viticulture with traditional methods. Their approach highlights the unique character of Jura wines through careful and respectful production.

    Vineyard

    The vineyard, located in Jura, benefits from calcareous clay soils and a temperate continental climate. These conditions allow the Ploussard grape, emblematic of the region, to develop finesse and freshness. Viticulture is practiced with care to preserve terroir expression.

    Wine

    This 2019 red Vin de France from Domaine Tony Bornard showcases an elegant expression of the Ploussard grape. The wine is light and fruity, typical of this Jura variety. Its aromatic profile emphasizes the terroir and natural winemaking philosophy.

    Vintage

    The 2019 vintage experienced favorable weather conditions in Jura, allowing optimal ripening. The vintage shows a harmonious balance between freshness and maturity, evident in this light and expressive wine.

    Vinification and Aging

    Natural winemaking techniques with a short maceration suited to Ploussard preserve freshness and fruit aromas. Aging takes place in stainless steel tanks to maintain fruit purity and avoid heaviness. The wine is unoaked to highlight the grape's delicacy.

    Blend

    Ploussard

    Characteristics & Tasting

    Tasting

    • Appearance: Light red with garnet highlights.
    • Nose: Expressive with aromas of wild strawberry, cherry, and a hint of pepper.
    • Palate: Fresh and airy, with supple tannins and a slightly spicy finish.

    Serving

    Serve at 55-59°F (13-15°C). A short decanting may help reveal the aromas.

    Food Pairings

    Veal cutlet with morel mushrooms, herb-roasted free-range chicken, rabbit terrine with savory herbs, woodland mushroom quiche.

    Occasions

    Cocktail with friends, family Sunday lunch, springtime outdoor meal.

    Aging Potential

    Can be enjoyed now but will gain complexity over the next 5-8 years.

    Appellation Vin de France
    Grape Variety Ploussard
    Vintage 2019
    Size 150 cl : Magnum
    Degree 13
    Color Red
    Domaine long Domaine Tony Bornard
    Sous Région Vin de France
    Région Jura
    Vin de France Ploussard "Au Fil des Générations"

    FREQUENTLY ASKED QUESTIONS

    Why choose the Ploussard 'Au Fil des Générations' over another Jura wine?

    This Ploussard stands out for its lightness and fruitiness, offering an authentic expression of the grape variety, ideal for those seeking a fresh and elegant wine. Discover other options in our selection of Jura wines.

    Is this wine suitable for an appetizer or a main dish?

    It is an excellent choice for an appetizer due to its freshness, but it also pairs well with light dishes, making it versatile.

    How does this wine compare to other Ploussard from the same region?

    It is characterized by natural vinification and a short maceration, which gives it a unique finesse, to be compared with other Ploussard in our range Bornard Tony.

    What mistakes should be avoided when tasting this wine?

    Avoid serving it too warm or leaving it in the bottle too long without tasting, as this could alter its freshness and expressiveness.

    What is the impact of short maceration on this wine compared to classic vinification?

    Short maceration preserves the freshness and fruity aromas of the Ploussard, giving it a lightness that is not found in wines that have undergone longer vinification.