How should I store Moulin à Vent "La Bruyère" to preserve its quality?

Appearance: Clear ruby red color with violet hues, typical of fresh Gamay.
Nose: Fruity aromas of cherry and raspberry with subtle floral and soft spice notes.
Palate: Fresh attack, smooth and round with a slight liveliness that brings vibrancy and a persistent fruity finish.

To preserve the quality of Moulin à Vent "La Bruyère," store the bottle lying down in a cool, dark place with a stable temperature around 12-15°C. Avoid direct sunlight and temperature fluctuations to maintain its fresh acidity and aromatic complexity for up to 5 to 10 years.

What foods pair best with Moulin à Vent "La Bruyère"?

Moulin à Vent "La Bruyère" pairs beautifully with red meats like roast beef or lamb, sauced poultry dishes, and aged cheeses. Its balanced acidity and refined tannins enhance rich and savory flavors, making your meals even more memorable.

How should I serve Moulin à Vent "La Bruyère" for the best tasting experience?

Serve Moulin à Vent "La Bruyère" slightly chilled between 16°C and 18°C. Decanting the wine before serving helps release its expressive aromas of ripe red fruits and subtle spices, offering a richer and more enjoyable tasting experience.

What are the main characteristics of Moulin à Vent "La Bruyère" wine?

Moulin à Vent "La Bruyère" is a deep bright red wine with aromas of ripe cherry, raspberry, and gentle spices. On the palate, it is full-bodied with fresh acidity and fine tannins, delivering a long, elegant finish that reflects its high-quality Gamay grape and Beaujolais terroir.

Can Moulin à Vent "La Bruyère" age well, and how does it evolve over time?

Yes, Moulin à Vent "La Bruyère" can age gracefully for 5 to 10 years. Over time, it develops greater complexity, with tannins softening and aromas becoming more nuanced, offering a harmonious balance between power and finesse that enhances your wine collection.