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Vin de Savoie Arbin Mondeuse "La Noire"
Savoie Red Wine

Vin de Savoie Arbin Mondeuse "La Noire" 2022

Château de Mérande
35.00
€
Bottle 75 cl
Eryane
EXPERT OPINION
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Par Eryane, E-commerce Manager
Sous Région

Savoie

Appellation

Vin de Savoie

Grape Variety

Mondeuse

Color

Red

Degree

12

Quantity

Available in stock

Payment option

moyen de payement

Available vintages

2017
2022
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Description of Vin de Savoie Arbin Mondeuse "La Noire"

Estate

Château de Mérande is a renowned estate in the Savoie region, known for producing quality terroir wines from local grape varieties, especially Mondeuse. The estate combines tradition and expertise to create expressive and balanced wines that truly reflect the identity of Savoie.

Vineyard

The vineyard is located in Savoie, a region characterized by varied terrain and a mountain climate with cool summers and harsh winters. The soils, mostly composed of limestone and marl, provide an ideal environment for cultivating Mondeuse, the region’s signature grape variety.

Wine

The Château de Mérande 2022 red wine is an elegant expression made exclusively from Mondeuse. Known for its finesse and freshness, this wine reveals typical fruity and spicy notes with a well-structured tannic backbone, giving it good aging potential.

Vintage

The 2022 vintage in Savoie experienced a temperate summer with favorable conditions for achieving harmonious grape ripening. This year yielded fresh wines with an excellent balance between acidity and concentration.

Vinification & Aging

Vinification follows local traditions with careful maceration to bring out Mondeuse’s aromatic richness. Aging is conducted in stainless steel tanks to preserve freshness and typicity, followed by a short period in barrels to add roundness.

Grape Variety

Mondeuse

Characteristics & Tasting

Tasting

  • Appearance: Clear ruby red color with violet highlights.
  • Nose: Fresh red fruit aromas such as cherry and raspberry, combined with characteristic peppery and slightly spicy notes of Mondeuse.
  • Palate: Bright attack with good freshness, supple tannins and elegant texture, aromatic finish with spices and a subtle mineral touch.

Serving

Serve at 14-16 °C. Decanting is recommended for this young wine to fully reveal its aromas and soften tannins.

Food Pairings

This wine pairs well with dry-aged rib steak, herb-crusted rack of lamb, fresh herb country terrine, or well-aged Époisses cheese.

Occasions

Suitable for an important business lunch, a dinner with friends who appreciate terroir wines, or a family Sunday meal featuring red meat.

Aging Potential

Can be enjoyed now but will gain complexity and smoothness over the next 5-8 years.

Vin de Savoie Arbin Mondeuse "La Noire"

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Details of Vin de Savoie Arbin Mondeuse "La Noire"

Appellation Vin de Savoie
Grape Variety Mondeuse
Vintage 2022
Size 75 cl : Bottle
Degree 12
Color Red
Domaine long Château de Mérande
Sous Région Savoie
Région Savoie et Bugey
Vin de Savoie Arbin Mondeuse "La Noire"

FREQUENTLY ASKED QUESTIONS

How to store a red wine from Savoie after opening?

After opening, store the bottle in the refrigerator with an airtight stopper. It is best to consume the red wine from Savoie within 2 to 3 days to preserve its aromas and freshness.

What dishes pair well with a Mondeuse red from Savoie?

Mondeuse red ideally accompanies charcuterie, grilled white meats, and aged cheeses, thanks to its balanced structure and fruity and spicy notes.

At what temperature should a red wine from Savoie be served?

To reveal all its aromatic finesse, serve this red wine from Savoie between 16 and 18°C, the ideal temperature to appreciate its fine tannins and complexity.

What are the main characteristics of a Mondeuse wine from Château de Mérande?

This wine has a deep ruby color, a nose marked by red fruits and spices, as well as a balanced palate with fine tannins and a long aromatic finish.

What is the specificity of the soils in the Savoie wine region?

The soils in Savoie are varied, often limestone and clayey, with slopes favoring good sun exposure, which contributes to the optimal ripening of local grapes.

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