A story born from horses… and winemaking
Caballus is a tiny production Pinot Noir crafted by two longtime friends: Véronique Drouhin of Maison Joseph Drouhin in Beaune and Domaine Drouhin in Oregon, and Isabelle Dutartre of De Ponte Cellars and 1789 Wines. They first met thirty years ago at a riding club in Beaune, and their paths later crossed in the cellar, collaborating on both sides of the Atlantic.
A signature Pinot Noir from Willamette Valley
Caballus is made in Oregon’s Willamette Valley, using grapes from two of its most esteemed AVAs: Dundee Hills and Eola-Amity Hills. These cool-climate sites allow for slow ripening, preserving freshness and elegance while offering depth and complexity—ideal conditions for world-class Pinot Noir.
Natural fermentation and thoughtful aging
The wine is fermented using wild yeast, with a gentle, low-intervention approach. It is then aged in French oak barrels, about one third of which are new, striking a balance between structure and finesse. The result is a refined Pinot Noir with silky texture, purity of fruit, and graceful aging potential.
A style bridging Burgundy and Oregon
Caballus embodies the harmony between Burgundian finesse and Oregon’s vibrant expression. It delivers freshness, bright red fruit, subtle spice, and elegant tannins. This is a soulful wine—delicate yet structured, rooted in two great Pinot Noir traditions.
An extremely limited production
Caballus is produced in very small quantities, intended for connoisseurs who appreciate artisanal, expressive Pinot Noir. Beyond the wine, it is the expression of a friendship, shared craftsmanship, and a joint vision of what makes a truly moving bottle.
