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A legend of the Mosel Valley

The Egon Müller Estate, based in Wiltingen in the Saar region of Germany’s Mosel Valley, is regarded as one of the world’s greatest Riesling producers. For generations, the Müller family has cultivated Riesling with extraordinary precision on the steep, slate-rich slopes of the iconic Scharzhofberg vineyard, one of Europe’s most revered terroirs.

A unique, high-altitude terroir

Scharzhofberg’s south-facing exposure, decomposed slate soils, steep gradients, and cool climate yield wines of remarkable tension, purity, and aging potential. Egon Müller farms the vineyard traditionally, with deep respect for the vines and the land, allowing the site’s full character to shine through.

Riesling as an absolute art form

Riesling reigns supreme at Egon Müller. Whether dry, off-dry, or sweet—including Auslese, Beerenauslese, and Trockenbeerenauslese—the wines display crystalline finesse, impeccable balance between sugar and acidity, and timeless elegance. Each bottle is a precise expression of grape, site, and vintage.

Minimalist winemaking rooted in tradition

The estate practices low-intervention vinification: spontaneous fermentation with native yeasts, aging in large old oak foudres, and long, natural fermentations. Each cuvée is an authentic snapshot of its vintage and terroir, crafted with humility, patience, and unwavering attention to detail.

A cult estate admired worldwide

Egon Müller wines are among the most sought-after and expensive white wines in the world. Their consistency, longevity, and emotional impact place them in a league of their own. Revered by Riesling lovers and collectors alike, the estate represents a benchmark of purity, tradition, and excellence in global winemaking.