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Jurançon Moelleux "Les Jardins de Babylone" 2009
Vin de France Blanc Demi-Sec "Les Jardins... 2019
Vin de France Blanc Moelleux "Les Jardins... 2016
A visionary in the heart of the Loire
Didier Dagueneau, hailing from Saint-Andelain, left an indelible mark on the Pouilly-Fumé appellation with his bold and perfectionist approach to viticulture. A former sidecar racer and dog sledder, he brought his adventurous spirit and rebellious nature to the wine world, constantly pushing boundaries to produce exceptional Sauvignon Blancs.
Avant-garde viticultural practices
Believing that quality wine begins in the vineyard, Didier implemented rigorous cultivation methods. He was among the first in the region to experiment with organic and biodynamic viticulture, drastically reducing yields to promote optimal grape ripeness. Using horses to plow the soils reflects his deep respect for the land and its ecosystem.
Iconic cuvées with evocative names
Notable creations from the estate include "Pur Sang" and "Silex," each showcasing a unique expression of the terroir. Introduced in 1988, "Pur Sang" reflects the purity and energy of Sauvignon Blanc grown on clay soils, while "Silex" captures the distinctive minerality of flint-rich soils in Saint-Andelain. Each cuvée results from precise winemaking, aiming to reveal the very essence of the terroir.
A legacy continued with passion
Following Didier's tragic passing in 2008, his son Louis-Benjamin took over the estate. Inheriting the same passion and commitment to excellence, he continues to innovate while respecting the principles established by his father. Under his leadership, the estate has solidified its international reputation, producing wines that captivate enthusiasts and critics worldwide.
Well-deserved global recognition
Today, Domaine Didier Dagueneau's wines are synonymous with quality and authenticity. Their aromatic complexity, freshness, and exceptional aging potential make them essential references for lovers of great white wines. Each bottle tells the story of an unrelenting quest for perfection and a profound respect for the Loire's terroir.
