Plageoles estate – Guardian of Gaillac's Ancestral Grape Varieties

A Family Estate Committed for Six Generations

Estate Plageoles, located in Cahuzac-sur-Vère, is an essential reference for Gaillac wines. For six generations, the Plageoles family has been dedicated to showcasing the richness of its terroir by highlighting forgotten grape varieties from the region. Through meticulous work, this family estate preserves a unique heritage where tradition and innovation merge to offer authentic and expressive wines.

Organic Viticulture Respectful of Nature

Committed to clean and sustainable viticulture since the 1990s, the estate is certified organic. No synthetic chemicals are used, and vineyard management practices encourage biodiversity. This respect for nature allows native grape varieties to fully express themselves, resulting in wines with great aromatic purity.

Preserving Gaillac’s Historic Grape Varieties

Estate Plageoles serves as a conservatory for Gaillac’s ancient grape varieties. It has played a key role in replanting and safeguarding forgotten varieties such as Mauzac in all its forms (green, red, pink, black), Ondenc, Loin de l’Œil, Prunelart, Duras, and Braucol. Each cuvée is crafted as a single-varietal wine to best capture the identity of each grape.

Unique Wines Reflecting the Gaillac Terroir

Thanks to precise and natural winemaking, the estate’s wines showcase the full diversity of the Gaillac terroir. Dry whites, such as Mauzac Nature, offer remarkable tension and minerality. The reds, like Prunelart and Duras, balance character and finesse. The estate is also renowned for its méthode ancestrale sparkling wines, a true local specialty.

Growing Recognition for Exceptional Craftsmanship

Estate Plageoles is now a leading name in South-West France. Its wines are acclaimed by enthusiasts and critics alike for their authenticity and ability to capture the soul of Gaillac. By reviving ancestral grape varieties and adopting a nature-respecting approach, the Plageoles family continues a unique winemaking tradition, contributing to the growing reputation of Gaillac wines both in France and internationally.