An independent and purpose-driven distillery
Founded in 2017 on Scotland’s wild west coast, Nc’Nean is an independent distillery created by Annabel Thomas with a bold vision: to prove that whisky can be both delicious and sustainable. Located in the remote Morvern peninsula in the Highlands, the distillery blends seamlessly into its natural surroundings.
A fully organic single malt
Nc’Nean uses only certified organic Scottish barley. Fermentation is slow, with natural yeasts favored, and distillation takes place in small traditional pot stills. The whisky is aged in a mix of red wine, bourbon, and sherry casks, creating elegant, fruity, and expressive profiles without heaviness.
A carbon-neutral distillery
Nc’Nean is the first Scotch whisky distillery to achieve full carbon neutrality, as of 2021. Energy is 100 percent renewable, water is reused, and all bottles are made from 100 percent recycled glass. Every step of production is optimized to minimize environmental impact.
A fresh, fruity, and approachable style
Nc’Nean whisky is known for its aromatic freshness, softness, and purity. Expect flavors of white fruit, citrus, soft vanilla, and delicate grain. It’s easy to enjoy neat and shines in cocktails, offering a contemporary, open-minded alternative to more traditional Scotch profiles.
A new face of Scotch whisky
With its transparent and innovative approach, Nc’Nean appeals to a new generation of whisky lovers. Its clean label design, eco-friendly packaging, and sincere philosophy make it a symbol of modern Scotch. Ideal for those seeking a spirit that is as good for the planet as it is in the glass.
