A family distillery founded in 1889 in Martigny
Located in the heart of Valais, in Martigny, Morand has upheld a family tradition of distillation for over 130 years. Founded by Louis Morand, the distillery is now run by the fourth generation. It is recognized across Switzerland and beyond as a symbol of premium fruit spirits rooted in Swiss heritage.
Expertise in noble fruit distillation
Morand built its reputation on crafting high-quality fruit brandies. Its most iconic product, the Williamine, is made from Williams pears grown in the Valais region and is now considered a global benchmark. The range also includes raspberry, apricot, plum, and cherry brandies, all made from ripe, fresh fruit picked at optimal maturity.
Artisanal, precise, and respectful distillation
The fruits are carefully selected, sorted, fermented, and slowly distilled in copper stills. This method preserves the full aromatic richness and finesse of the original fruit. No artificial flavoring or added sugar is used, ensuring that Morand spirits remain pure, elegant, and true to their source.
Local roots with global reach
Morand works closely with Valaisan farmers, ensuring local sourcing and full traceability. Thanks to this strong commitment and rigorous craftsmanship, Morand spirits are now found not only on Switzerland’s finest tables, but also in renowned international venues.
A benchmark in artisanal fruit brandy
Morand has established itself as a leading name in the world of fruit-based spirits. Its clean, expressive, and refined style appeals to those who value authenticity. Whether enjoyed neat, paired with gourmet dishes, or used in mixology, Morand’s eaux-de-vie offer a pure and elegant expression of the fruit.
