Champagne Fleury: Pioneer of Biodynamics in Champagne

A Century-Old Family Heritage

Founded in 1895 by Émile Fleury in Courteron, at the heart of the Côte des Bar, Maison Fleury is now managed by the family's fourth generation. From its inception, the estate has maintained its independence and expertise, continually innovating to produce authentic and environmentally friendly champagnes.

Commitment to Biodynamics

A trailblazer in sustainable viticulture, Jean-Pierre Fleury converted the entire vineyard to biodynamics in 1989, making Maison Fleury the first Champagne estate to adopt this practice. This holistic approach aims to enhance the vitality of the soil and vines, thereby allowing each cuvée to purely express its terroir.

An Exceptional Terroir: The Côte des Bar

The 15-hectare vineyard spans the clay-limestone slopes of the Côte des Bar, a region renowned for its quality Pinot Noir. The vines, averaging 25 to 30 years old, benefit from a temperate climate conducive to optimal grape ripening, imparting the champagnes with rich aromas and balanced structure.

Signature Cuvées

Among the estate's flagship creations, the “Fleur de l'Europe” cuvée stands out with its blend of Pinot Noir and Chardonnay, offering a complex aromatic palette and notable minerality. The “Blanc de Noirs”, crafted exclusively from Pinot Noir, captivates with its depth and elegance. These champagnes reflect the Fleury family's commitment to producing authentic wines, with certain cuvées made without added sulfites.

International Acclaim

Owing to its visionary approach and the consistent quality of its champagnes, Maison Fleury enjoys global recognition. Its cuvées grace the finest tables and are cherished by natural wine enthusiasts for their purity and faithful representation of the Champagne terroir.