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91
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94
Doyard La Libertine Blanc de Blancs Doux Non millésimé
Doyard Les Lumières Grand Cru Extra-Brut 2012
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92
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94
Doyard Révolution Grand Cru Blanc de... Non millésimé
Doyard Oeil de Perdrix Rosé Extra-Brut 2019
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91
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94
Doyard Vendémiaire 1er Cru Blanc de Blancs... Non millésimé
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92
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94
Doyard Révolution Grand Cru Blanc de... Non millésimé
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91
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94
Doyard Vendémiaire 1er Cru Blanc de Blancs... Non millésimé
A Centuries-Old Family History
The Doyard estate, located in Vertus, at the heart of the prestigious Côte des Blancs, continues a winemaking tradition dating back to 1677. In that year, a marriage license mentioned Jean-Baptiste Doyard as a winegrower, marking the beginning of a lineage dedicated to viticulture and the crafting of exceptional champagnes.
An Exceptional Terroir
The Doyard estate's vineyards cover 10 hectares, encompassing parcels in the Premier Cru village of Vertus and the Grand Cru villages of Le Mesnil-sur-Oger, Cramant, Oger, Avize, and Aÿ. These chalky soils impart incomparable minerality and finesse to the grapes, hallmark characteristics of Doyard champagnes.
Respectful Viticultural Practices
Committed to sustainable viticulture, the Doyard family adopts organic practices, avoiding the use of herbicides and pesticides. Most vines are tended with horse-drawn cultivation to preserve soil structure, and yields are intentionally limited to promote optimal aromatic concentration in the grapes.
Cuvées Reflecting the Terroir
Among the estate's flagship cuvées, the Cuvée Vendémiaire stands out for its blend of Chardonnay from multiple vintages, offering remarkable complexity and depth. The Révolution cuvée, crafted from old-vine Chardonnay in the Grand Cru villages of the Côte des Blancs, is vinified without dosage, highlighting the purity and minerality of the terroir.
International Recognition
Through its commitment to quality and authenticity, Champagne Doyard has gained worldwide acclaim. Its champagnes, combining tradition and innovation, are cherished for their elegance, precision, and faithful expression of the Champagne terroir.