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Corton-Charlemagne
1 in stock

Corton-Charlemagne 2022

Côte de Beaune
White Wine
Pierre-Yves Colin-Morey
€570.00
/ 75 cl : Bottle
Bâtard-Montrachet
1 in stock

Bâtard-Montrachet 2022

Côte de Beaune
White Wine
Pierre-Yves Colin-Morey
€1,200.00
/ 75 cl : Bottle

FREQUENTLY ASKED QUESTIONS

Which route should I follow to discover the different appellation levels at Colin-Morey?

You can start with Bourgogne Hautes-Côtes de Beaune “Au bout du Monde,” continue with the Saint-Aubin village wine, then discover Saint-Aubin 1er Cru Les Champlots. All three are presented in the 2022 vintage: this route lets you explore three appellation levels in Bourgogne<\/a> without changing vintage or grape variety: Chardonnay.

Which Colin-Morey Saint-Aubin wines should I compare to distinguish village from premier cru?

In 2022, the Saint-Aubin village wine can be compared with the premier crus Les Champlots and “Cuvée Marguerite.” The latter two share the same Saint-Aubin 1er Cru appellation, but have different cuvée names; the information provided does not allow their aromatic differences to be specified.

What changes when choosing between Chassagne-Montrachet “Vieilles Vignes” and Abbaye de Morgeots?

The 2021 Chassagne-Montrachet Blanc “Vieilles Vignes” falls under the village appellation, while the 2022 Abbaye de Morgeots is a Chassagne-Montrachet premier cru. The comparison therefore involves both classification and vintage: it does not allow the effect of the cuvée alone to be isolated.

Why distinguish between the Pierre-Yves Colin-Morey négociant house and estate?

The négociant house began with the 2001 vintage, using purchased grapes, while the estate was established after the allocation of family-owned vines and produced its first vintage in 2006. The presentation states that two-thirds of production comes from the estate and one-third from purchased grapes, without specifying the source of each cuvée in this selection.

What aging process is described for Colin-Morey wines?

The presentation mentions aging in 350-liter barrels for one year to eighteen months, with no intervention during this period. It does not detail the aging process for each cuvée; this information alone therefore does not make it possible to distinguish Meursault, Saint-Aubin, or Chassagne-Montrachet by their oak character.