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FREQUENTLY ASKED QUESTIONS

How to preserve a wine from the Gros Anne estate to keep all its freshness?

To preserve a Gros Anne wine in the best conditions, it is recommended to keep it at a constant temperature between 12 and 14°C, away from light and excessive humidity. Thanks to their balance and finesse, these wines are perfectly suited for aging in a cellar, which reveals all their complexity over time.

What are the best food and wine pairings for a Gros Anne?

Gros Anne wines, delicate and fresh with beautiful complexity, pair perfectly with light dishes such as grilled fish, poultry in sauce, or mild cheeses. Their freshness perfectly balances the flavors, making every meal unforgettable.

What are the main characteristics of wines from the Gros Anne estate?

Gros Anne wines are distinguished by their finesse, aromatic complexity, and freshness. They come from viticulture close to biodynamics, with respectful soil work and reasoned treatments, which gives them a unique balance and remarkable aging potential.

What type of soil influences the quality of wines in the Gros Anne region?

Gros Anne wines benefit from a carefully worked terroir, where the soil is regularly plowed and enriched with compost. This rich soil allows the vines to fully express themselves, producing wines that are both balanced, fresh, and beautifully complex.

How many different appellations can be found in the Gros Anne region?

The Gros Anne region has several appellations, each reflecting the diversity of the terroir and local expertise. These appellations cover a range of wines from the lightest to the most complex, thus offering a great variety for all enthusiasts.