How should I store Côte Rôtie Côte Blonde 1991 for optimal preservation?

Appearance: Deep red with brick hues, showing signs of aging.
Nose: Aromas of leather, sweet spices, ripe black fruits and black olive.
Palate: Silky and structured, with integrated tannins and a long smoky, licorice finish.

To preserve the quality of Côte Rôtie Côte Blonde 1991, store it in a cool, dark place at a consistent temperature between 12°C and 15°C. Keep the bottle lying on its side to keep the cork moist, and avoid vibrations or strong odors. Proper cellaring will allow further aging over the next 5 to 8 years.

What are the best food pairings for Côte Rôtie Côte Blonde 1991?

Côte Rôtie Côte Blonde 1991 pairs beautifully with rich dishes such as roasted lamb, game meats, or beef stew. Its elegant structure and spicy notes also complement aged cheeses and dishes with earthy mushrooms, enhancing the wine's complex flavors.

How can I best enjoy the taste of Côte Rôtie Côte Blonde 1991?

For the best tasting experience, decant Côte Rôtie Côte Blonde 1991 at least one hour before serving to let its aromas fully develop. Serve it slightly cool between 16°C and 18°C to highlight its silky texture, ripe black fruit aromas, and long smoky finish.

What are the key characteristics of Côte Rôtie Côte Blonde 1991 wine?

This vintage features a deep red color with brick hues, aromas of leather, sweet spices, ripe black fruits, and black olive. On the palate, it is silky yet structured with integrated tannins and a long smoky licorice finish, reflecting the finesse and complexity of the Côte Rôtie terroir.

Why choose Domaine Rostaing's Côte Rôtie Côte Blonde 1991?

Domaine Rostaing's Côte Rôtie Côte Blonde 1991 offers a unique blend of tradition and precision, crafted from old Syrah vines on premium terroir. Rated 94 points by Robert Parker, it delivers exceptional elegance and aging potential, making it a prized choice for collectors and wine lovers seeking a refined Northern Rhône experience.