How should I store Côte Rôtie "Montlys" to preserve its quality?

Appearance: Deep ruby red with violet highlights.
Nose: Intense aromas of ripe black fruits, violet, and subtle smoky spicy notes.
Palate: The palate is broad and elegant, featuring silky tannins and crisp freshness balancing the structure.

To preserve the quality of Côte Rôtie "Montlys," store the bottle lying down in a cool, dark place between 12 and 15°C with stable humidity. Avoid exposure to light and temperature fluctuations to ensure optimal aging for up to 15 years.

What foods pair best with Côte Rôtie "Montlys"?

Côte Rôtie "Montlys" pairs beautifully with red meats like beef or lamb, game dishes, and rich sauces. Its elegant structure and complex aromas enhance the flavors of hearty meals, making it perfect for special dinners.

How should I serve and taste Côte Rôtie "Montlys" for the best experience?

Serve Côte Rôtie "Montlys" slightly chilled between 16 and 18°C. For the best tasting experience, decant the wine about one hour before drinking to allow its aromas of black fruits, spices, and floral notes to fully develop.

What are the main characteristics of Côte Rôtie "Montlys" wine?

Côte Rôtie "Montlys" is a deep red wine with violet hues, offering an intense nose of black fruits, spices, and floral notes. On the palate, it is elegant and well-structured with a long, refined finish, thanks to its Syrah grape variety and careful oak aging.

How long can Côte Rôtie "Montlys" be aged in the cellar?

This wine can be aged beneficially for 8 to 15 years in the cellar. Proper aging allows the wine to develop greater complexity and finesse, making each bottle a rewarding experience for collectors and wine lovers alike.