How should I store Côte Rôtie La Viallière to preserve its quality?

Appearance: A deep, bright red color.
Nose: Notes of dark fruits, pepper, and fine spices.
Palate: Structured tannins with a balanced profile; a long, persistent finish.

To preserve the quality of Côte Rôtie La Viallière, store the bottle in a cool, dark place at a consistent temperature around 12-15°C with moderate humidity. Keep it lying on its side to keep the cork moist and prevent oxidation. Proper storage allows the wine to develop its full complexity over 8 to 12 years.

What food pairings work best with Côte Rôtie La Viallière?

Côte Rôtie La Viallière pairs beautifully with rich dishes like roasted lamb, grilled beef, game meats, and hearty stews. Its structured tannins and spicy notes also complement aged cheeses and dishes with peppery or smoky flavors, enhancing your dining experience.

How should I serve Côte Rôtie La Viallière for optimal taste?

Serve Côte Rôtie La Viallière at 16-18°C to fully appreciate its aromas and balanced structure. Decanting the wine for about 30 minutes before serving helps release its complex notes of dark fruits, pepper, and spices, ensuring a smooth and elegant tasting experience.

What are the key tasting characteristics of Côte Rôtie La Viallière 2021?

This 2021 vintage of Côte Rôtie La Viallière offers a deep, bright red color with aromatic notes of dark fruits, pepper, and fine spices. On the palate, it reveals balanced, structured tannins and a long, elegant finish, reflecting both concentration and freshness thanks to the hot, dry growing season.

Can Côte Rôtie La Viallière be aged, and how does it evolve over time?

Yes, Côte Rôtie La Viallière can be cellared for 8 to 12 years. Over time, it develops greater complexity, with tannins softening and secondary aromas emerging, such as leather, tobacco, and subtle earthiness. Proper aging enhances its elegance, making it an excellent investment for wine lovers.