A unique terroir between Vosges and Rhine

Located in eastern France, the Alsace vineyard stretches along a narrow strip between the Vosges mountains and the Rhine river. Thanks to its dry, sunny microclimate and natural protection from rainfall, the region offers ideal conditions for cultivating noble grape varieties. Two stand out for their character and global prestige: Gewurztraminer and Riesling.

Two iconic grapes with contrasting styles

Gewurztraminer captivates with its intense aromatic profile—think lychee, rose petal, and exotic spices—paired with a generous mouthfeel. Riesling, by contrast, is known for its elegance and precision, delivering floral and citrus notes alongside a vibrant minerality. These two varietals exemplify the depth and finesse of Alsace white wines.

A mosaic of soils shaping unique expressions

Alsace’s varied geology—granite, limestone, schist, and sandstone—allows Riesling and Gewurztraminer to express a wide range of nuances. South-facing slopes, some classified as Grands Crus, yield exceptional wines that highlight the identity of each climat. Famed sites like Rangen, Zinnkoepflé, or Brand are among the most prestigious.

A wealth of styles from dry to lusciously sweet

These grapes lend themselves to a wide range of styles—from dry and racy to opulent and sweet—including the renowned Vendanges Tardives and Sélections de Grains Nobles. Alsace winemakers, combining centuries-old know-how with modern techniques, craft expressive wines that capture the soul of their terroirs.

Exceptional food-pairing potential

Whether you're serving seafood, cheese, or spicy dishes, Alsace wines made from Riesling or Gewurztraminer shine on the table. Riesling pairs beautifully with shellfish and Asian cuisine, while Gewurztraminer enhances bold cheeses like Munster or sweet-savoury creations. These wines combine finesse, power, and elegance in every glass.