How should I store Riesling Cuvée Frédéric Emile for optimal aging?

Appearance: Pale yellow with silvery highlights.
Nose: Citrus peel, flint, and white flower aromas.
Palate: Taut and vibrant, with saline notes and a long, citrus-driven finish.

To preserve its quality and enhance aging potential, store the Riesling Cuvée Frédéric Emile in a cool, dark place at a consistent temperature around 12°C (54°F) with humidity between 60-70%. Keep the bottle lying horizontally to keep the cork moist and avoid temperature fluctuations.

What food pairings work best with Domaine Trimbach's Riesling Cuvée Frédéric Emile?

This dry, mineral-driven Riesling pairs wonderfully with seafood like grilled scallops, sushi, or oysters. It also complements white meats, Asian cuisine, and dishes with citrus or herb flavors, enhancing the wine's vibrant acidity and fresh finish.

What tasting notes can I expect from the 2011 Riesling Cuvée Frédéric Emile?

Expect a pale yellow wine with silvery highlights. Aromas of citrus peel, flint, and white flowers greet the nose. On the palate, it is taut and vibrant with saline notes and a long, citrus-driven finish reflecting its refined minerality and structure.

At what temperature should I serve Riesling Cuvée Frédéric Emile?

Serve this Riesling chilled between 8 and 10°C (46-50°F). If the wine is young, decant it for about 30 minutes to allow its complex aromas and flavors to fully express themselves.

How long can I age the 2011 Riesling Cuvée Frédéric Emile?

Thanks to its balanced acidity and precise structure, this Riesling can be cellared for 10 to 15 years, sometimes even longer under ideal conditions, allowing its complexity and minerality to develop beautifully over time.