How should I store Riesling "L'Amplitude" for the best taste?

Appearance: Pale yellow with green reflections.
Nose: Intense, featuring aromas of lemon, white flowers, and stony minerality.
Palate: Fresh and balanced, with fine acidity, a beautiful mineral tension, and a clean, elegant finish.

Store Riesling "L'Amplitude" in a cool, dark place at a consistent temperature between 10-15°C (50-59°F). Keep the bottle lying down to maintain cork moisture, and avoid exposure to light and vibrations to preserve its freshness and complexity.

What food pairings work best with Riesling "L'Amplitude"?

Riesling "L'Amplitude" pairs wonderfully with seafood like scallops and grilled fish, as well as white meats such as chicken or veal. Its crisp acidity and minerality also complement lightly spiced Asian dishes and fresh salads perfectly.

How can I best enjoy the tasting experience of Riesling "L'Amplitude"?

Serve Riesling "L'Amplitude" chilled between 8-10°C (46-50°F) and open it about 10 minutes before drinking to allow its aromas to develop fully. Notice its pale yellow color, citrus and floral notes, and enjoy the lively minerality and saline finish with each sip.

What are the key characteristics of Riesling "L'Amplitude" from Domaine Albert Mann?

This Riesling is dry, crisp, and precise, showcasing elegant citrus and white flower aromas with a distinct minerality. It offers a lively, tense palate with a saline finish, reflecting the biodynamic terroir of Alsace and the estate's commitment to finesse and purity.

Can Riesling "L'Amplitude" be aged, and if so, for how long?

Yes, Riesling "L'Amplitude" can be enjoyed now but also benefits from cellaring. It can be aged for 6 to 8 years, during which it will develop greater complexity and depth while maintaining its fresh acidity and elegant structure.