How should I store Vieux Marc de Bourgogne "Le Marc" for optimal preservation?

Appearance: Amber with golden highlights, clear and bright.
Nose: Intense aromas of dried grapes, candied fruit, gentle spices, and oak.
Palate: Full-bodied and warm with lingering notes of wood and fruit.

Store "Le Marc" away from direct light and temperature fluctuations, ideally in a cool, dark place. Once opened, it retains its quality for many years thanks to its high alcohol content and aging potential.

What food pairings work best with Vieux Marc de Bourgogne "Le Marc"?

"Le Marc" pairs perfectly with rich dark chocolate, aged cheeses, and desserts featuring dried fruits or nuts. It also makes a delightful digestif after hearty meals.

What is the ideal way to serve Vieux Marc de Bourgogne "Le Marc"?

Serve "Le Marc" slightly chilled between 14-16°C to enhance its warm, full-bodied flavors and aromatic profile. It's best enjoyed in small glasses as a refined digestif.

What are the main tasting characteristics of Vieux Marc de Bourgogne "Le Marc"?

"Le Marc" offers a clear amber color with golden highlights, intense aromas of dried grapes, candied fruit, gentle spices, and oak. On the palate, it is full-bodied, warm, with lingering notes of wood and fruit.

What makes EstateSab's Vieux Marc de Bourgogne unique compared to other eaux-de-vie?

EstateSab's artisanal distillation uses premium Burgundy grape pomace from renowned vineyards, distilled in copper stills and aged in oak barrels for years. This traditional method creates a rich, complex spirit with exceptional aromatic depth and aging potential.