How should I store Hermitage "La Chapelle" to preserve its quality?

Appearance: Deep red with purple highlights.
Nose: Intense aromas of ripe black fruits, complemented by spicy notes, cocoa, and leather.
Palate: Complex and balanced, with powerful yet silky tannins, good freshness, and a long persistent finish.

To preserve the exceptional quality of Hermitage "La Chapelle," store the bottle lying down in a cool, dark place with a stable temperature around 12-15°C (54-59°F) and humidity of 70-80%. Avoid temperature fluctuations and direct sunlight to maintain its aging potential and aromatic complexity.

What foods pair best with Hermitage "La Chapelle" 2018?

Hermitage "La Chapelle" 2018, with its full-bodied structure and rich flavors, pairs beautifully with red meats like beef or lamb, game such as venison, and dishes featuring rich sauces. Its elegant tannins and deep aromas enhance hearty meals, making it perfect for special dining occasions.

How should I serve Hermitage "La Chapelle" for the best tasting experience?

For the best experience, decant Hermitage "La Chapelle" 2018 for 1 to 2 hours before serving to allow the wine to open up and reveal its complex aromas. Serve it slightly cool, ideally between 16-18°C (60-64°F), to highlight its balance and silky texture.

What are the main tasting characteristics of Hermitage "La Chapelle" 2018?

Hermitage "La Chapelle" 2018 offers a deep red color with violet reflections. On the nose, expect intense aromas of ripe black fruits, spices, graphite, and violet. The palate is full-bodied and structured, with fine tannins and a long finish featuring notes of licorice and leather.

Is Hermitage "La Chapelle" 2018 suitable for aging, and how long can it be cellared?

Absolutely. Hermitage "La Chapelle" 2018 is built for long aging thanks to its strong structure and balanced tannins. While enjoyable now with aeration, it will reach its peak between 2028 and 2045, gaining even more refinement, silkiness, and complexity over time.