Gins – Where distilling meets creativity and botanical expression

What is gin?

Gin is a distilled spirit based on juniper berries and infused with a variety of botanicals such as herbs, spices, roots and citrus peels. Originating in Europe, it has evolved into a global classic known for its versatility and aromatic richness. From London Dry to contemporary craft gins, this spirit now embodies the creativity of small-scale distillers and the distinct identity of their terroirs. Gin can be enjoyed neat, in refined cocktails, or as a base for inventive mixology.

Anaë – French elegance and organic precision

Crafted in the Charente region of France, Anaë is an organic French gin developed by the Bollinger family. It is distilled from grape-based alcohol and infused with eight organic botanicals, including hand-harvested wild maceron from the Île de Ré. Anaë stands out for its aromatic freshness, delicate floral and spicy notes, and commitment to sustainability. A refined and terroir-driven gin that reflects the finesse of French craftsmanship.

Sab’s – Burgundy’s botanical signature

Sab’s is a boutique distillery based in Beaune, Burgundy. Their gin is distilled with 15 botanicals, including juniper, ginger and lemongrass, and enriched with Chardonnay and Pinot Noir eaux-de-vie. This unique blend brings complexity and elegance, while the copper steam distillation process adds finesse. A deeply expressive gin, shaped by local ingredients and a distiller’s precise hand.

Brick Gin – Minimalist and modern

Hailing from Thuringia, Germany, Brick Gin is a certified organic and vegan gin made with just three ingredients: juniper, lemon and cubeb pepper. This minimalist approach highlights the purity and clarity of its profile. Clean, crisp and highly mixable, Brick Gin is a perfect choice for classic cocktails. Its sustainable production and understated bottle design appeal to lovers of modern, conscious distilling.

Distillerie de l’Herbier – A gin for every season

Located in Vaux-Saules in Burgundy, Distillerie de l’Herbier produces artisanal gins inspired by the rhythm of nature. Their recipes are built around wild or locally grown botanicals, foraged or harvested with environmental care. Each season brings a new limited-edition release. For example, "Esprit d’Automne" features Williams pear, calendula and Burgundy saffron, offering a warm and aromatic journey through autumnal flavors.

The Botanist – The wild soul of Islay

Distilled on the island of Islay by Bruichladdich, The Botanist is a small-batch gin infused with 22 hand-foraged botanicals from the Hebridean landscape. Its complex, balanced aromatic profile combines floral, earthy and spicy notes with a silky mouthfeel. The Botanist is a true reference in the world of premium gin, capturing the wild essence of its remote and rugged origin.