How should Le Barrel Gin be stored to preserve its aromas?

Appearance: Clear and crystal-bright, free of sediment.
Nose: Expressive with prominent juniper, enhanced by citrus zest, fresh herbs, and a hint of spice.
Palate: Crisp and clean with a bright attack. Botanical notes are well-balanced with tangy citrus and subtle peppery touches.

Le Barrel Gin should be kept away from light and heat, in a cool and dry place. After opening, it is recommended to consume it within 2 to 3 years to maintain the freshness of its aromas.

What are the best food and gin pairings for Le Barrel Gin?

Le Barrel Gin pairs perfectly with a seafood platter or sushi, offering a surprising harmony between spicy notes and the freshness of the dishes.

What are the aromatic characteristics of Barrel Gin?

This gin has a clear appearance, an expressive nose dominated by juniper berries, citrus, and fresh herbs, as well as a lively and precise palate with a lemony and slightly peppery finish.

How many main appellations are there in Burgundy?

Burgundy has more than 100 different appellations, ranging from regional appellations to villages and premiers crus, each reflecting the diversity and richness of the terroirs.

What types of soils dominate the Burgundy vineyards?

The Burgundy soils are mainly composed of limestone, marl, and clay, characteristics that give the wines their finesse, structure, and unique aromatic expression.