How should I store Sab's Gin to preserve its quality?

Appearance: Clear and crystalline, with no sediment.
Nose: Pronounced juniper aromas, lifted by zesty citrus and fresh coriander notes.
Palate: Lively attack, smooth texture, with well-balanced herbal and spicy flavors; long, refreshing finish.

To maintain Sab's Gin's fresh and complex aromas, store the bottle in a cool, dark place away from direct sunlight and heat. Keep it tightly sealed to prevent evaporation and oxidation, ensuring the gin stays vibrant for up to 3 to 5 years.

What are the best food pairings for Sab's Gin?

Sab's Gin pairs wonderfully with light and fresh dishes such as seafood, grilled vegetables, and herbal salads. Its citrus and herbal notes also complement Asian cuisine and mild cheeses, enhancing your dining experience with balanced flavors.

How can I best enjoy Sab's Gin for tasting?

For optimal tasting, enjoy Sab's Gin neat or over ice between 6°C and 10°C to fully appreciate its aromatic clarity and smooth finish. It also shines in classic cocktails like a gin and tonic, where its balanced botanicals create a refined drinking experience.

What makes Sab's Gin unique compared to other gins?

Sab's Gin stands out thanks to its artisanal small-batch distillation, where each botanical is distilled separately to preserve its unique aroma. Crafted with natural French and European ingredients, it offers a perfect harmony of classic juniper, fresh citrus, and delicate herbs, delivering purity and complexity.

Is Sab's Gin aged, and how does that affect its taste?

Sab's Gin is not aged in oak barrels; this choice preserves its fresh and vibrant botanical flavors. Without aging, the gin maintains a crisp, clear profile with lively herbal and citrus notes, offering a clean, refreshing finish perfect for both sipping and mixing.