What is a wine-based eau-de-vie?
Wine-based eaux-de-vie are spirits obtained by distilling wine or its by-products, such as lees. They capture the essence of wine, offering subtle aromas and great finesse. These eaux-de-vie are often enjoyed as digestifs but can also enhance cocktails or gourmet dishes.
Domaine Weinbach – "Lie de Vin", Alsatian elegance
Located in Kaysersberg, Alsace, Domaine Weinbach offers a wine-based eau-de-vie made from the lees of its own wines. This 45° spirit presents delicate aromas and great purity, reflecting the domain's expertise and tradition.
Château Mourgues du Grès – "Cartagène", southern sweetness
Situated in the Costières de Nîmes, Château Mourgues du Grès produces "Cartagène", a traditional sweet wine from southern France. This liqueur wine, obtained by fortifying must with alcohol, offers rich aromas of ripe fruits and spices, perfect as an aperitif or with desserts.
