What is a marc eau-de-vie?
Marc eaux-de-vie are spirits obtained by distilling the solid residues of grapes (skins, seeds, stems) after winemaking. They capture the essence of the terroir and grape variety, offering powerful aromas and great complexity. Traditionally enjoyed as digestifs, they are experiencing a revival thanks to passionate producers.
Domaine Claude Dugat – The elegance of a vintage blend
Located in Gevrey-Chambertin, Domaine Claude Dugat offers a marc eau-de-vie from a blend of 2009, 2010, and 2015 vintages. Aged in oak barrels, this spirit presents complex aromas of dried fruits, spices, and noble wood, reflecting Burgundian craftsmanship and tradition.
Sab’s – Innovation serving marc
Based in Beaune, Sab’s distillery reimagines Burgundy marc with original creations like "Le Blanc," a steam-distilled Pinot Noir marc eau-de-vie offering fresh and fruity notes. Sab’s also offers special editions aged in peated bourbon casks, adding smoky and spicy dimensions to their eaux-de-vie.
