Eau de Vie de Céréales Couvreur's Clearach Non millésimé
Eau de Vie Aquavit Non millésimé
Eau de Vie de Céréales Intravaganza Non millésimé
What is a cereal-based eau-de-vie?
Cereal-based eaux-de-vie are spirits obtained by fermenting and distilling grains such as wheat, barley, or rye. They form the foundation of many spirits like whisky or vodka. Their aromatic profile varies depending on the grains used and the distillation methods, offering notes ranging from the softness of wheat to the spicy complexity of rye. These eaux-de-vie can be enjoyed young or aged in barrels to develop deeper aromas and a rounder texture.
Distillerie l’Herbier – Aquavit, a French botanical expression
Located in Burgundy, Distillerie l’Herbier offers a French interpretation of Aquavit, a wheat-based eau-de-vie distilled with aromatic plants. This creation presents a rich aromatic palette, blending herbal, spicy, and floral notes. l’Herbier’s Aquavit stands out for its invigorating freshness and complexity, making it an ideal spirit for enthusiasts of gustatory discoveries.
Michel Couvreur – Clearach, the elegance of malt aged in Burgundy
Michel Couvreur, an emblematic figure in French whisky, offers Clearach, a cereal-based eau-de-vie distilled in Scotland and aged in Burgundy in sherry casks. This spirit delivers aromas of almond, dried fruits, and an elegant herbal note. Clearach embodies the art of French aging, combining Scottish tradition with Burgundian finesse.
