How should I store Vin de France Gamay "Alma Mater" for optimal freshness?

Appearance: Light ruby red, slightly cloudy.
Nose: Fresh red fruits like currant and raspberry, with floral and yeasty hints.
Palate: Bright and juicy with soft tannins and a spicy, fruity finish.

Store the Vin de France Gamay "Alma Mater" in a cool, dark place with a consistent temperature around 12-15°C. Keep the bottle lying down to maintain cork moisture and avoid exposure to light or vibrations to preserve its fresh and vibrant character.

What dishes pair best with Vin de France Gamay "Alma Mater"?

This lively and fruity Gamay pairs beautifully with light meats like roasted chicken, charcuterie, grilled vegetables, and mild cheeses. Its fresh acidity and soft tannins also complement dishes with subtle spices and tomato-based sauces.

How do I best enjoy the tasting experience of Vin de France Gamay "Alma Mater"?

Serve slightly chilled between 13–15°C to enhance its fresh fruit aromas. A brief aeration of 15-20 minutes helps open up the bouquet, revealing vibrant notes of red berries, floral hints, and subtle spice for a juicy, refreshing sip.

What are the main characteristics of Vin de France Gamay "Alma Mater"?

This red wine offers a light ruby color with a slightly cloudy appearance. Expect fresh red fruit aromas like currant and raspberry combined with floral and yeasty notes. On the palate, it is bright, juicy, with soft tannins and a spicy, fruity finish.

Is Vin de France Gamay "Alma Mater" an organic wine?

While not officially certified organic, Vin de France Gamay "Alma Mater" is produced with a strong commitment to sustainable and natural viticulture practices. The winemaker avoids additives and embraces minimal intervention, ensuring an authentic and pure expression of Gamay.