How should I store IGP Côtes Catalanes Rouge wine?

Appearance: Deep ruby red with purple highlights.
Nose: Expressive aromas of ripe red fruits such as cherry and raspberry, complemented by soft spice and forest floor notes.
Palate: Smooth attack followed by a well-balanced structure, mellow tannins and a persistent spicy finish.

Store the IGP Côtes Catalanes Rouge in a cool, dark place, ideally between 12-15°C (54-59°F), and lay the bottle on its side to keep the cork moist.

What food pairs well with IGP Côtes Catalanes Rouge?

This wine pairs beautifully with roasted meats, hearty stews, and Mediterranean dishes featuring herbs and spices, enhancing the flavors of both the food and the wine.

What are the tasting notes for IGP Côtes Catalanes Rouge?

Expect deep red color with garnet highlights, intense aromas of black fruits, Mediterranean herbs, and black pepper, followed by a full-bodied palate with smooth tannins and a fresh finish.

When is the best time to drink IGP Côtes Catalanes Rouge?

You can enjoy it now, but for added complexity, consider cellaring it until 2030. Decant it for one hour before serving at a temperature between 16-18°C (61-64°F).

What makes IGP Côtes Catalanes Rouge special?

This wine is crafted from old-vine Carignan and Grenache, reflecting the unique Mediterranean terroir of Roussillon, with a focus on purity and authenticity through natural vinification.