How should I store Château-Chalon wine to preserve its quality?

Appearance: Deep, luminous golden color with slight amber hues.
Nose: Complex and powerful, dominated by aromas of fresh walnuts, beeswax, dried fruits (almond, hazelnut), and soft spices.
Palate: Rich and creamy, with elegant acidity, flavors of smoked nuts, curry, and a long saline and mineral finish.

Château-Chalon should be stored in a cool, dark place with a constant temperature around 12-15°C and humidity between 60-70%. Keep the bottle lying down to maintain cork moisture and preserve the wine's exceptional aging potential of 30 to 50 years.

What foods pair best with Château-Chalon from Domaine Tissot?

Château-Chalon pairs beautifully with rich, flavorful dishes such as aged Comté cheese, roasted poultry with spices, mushroom risottos, and even exotic dishes with curry or nuts. Its complex aromas and vibrant acidity enhance both traditional Jura cuisine and bold international flavors.

What are the distinctive tasting notes of Château-Chalon 2011?

This wine offers a deep golden color with amber highlights. On the nose, expect intense aromas of walnut, curry, dried apple, and forest floor. The palate is structured, saline, and vibrant, featuring long-lasting notes of spice and dried fruit, reflecting its unique oxidative aging.

How is Château-Chalon from Domaine Tissot made to achieve its unique character?

Château-Chalon is crafted exclusively from Savagnin grapes grown biodynamically on blue marl soils. It undergoes traditional vinification without topping up and is aged over 6 years under a layer of flor yeast in oak barrels, which develops its signature oxidative aromas and deep complexity.

What is the ideal serving temperature and glassware for Château-Chalon?

Serve Château-Chalon between 14-16°C, ideally after a brief decanting or airing to unlock its full aromatic depth. Use a white wine glass with a narrow rim to concentrate its complex bouquet and fully appreciate its rich texture and flavor.