What is the best way to store Côte Roannaise 'Eclat de Granite'?

Appearance: Light red with purple reflections.
Nose: Expressive with aromas of cherry, fresh raspberry, and a subtle spicy hint.
Palate: Fresh and supple, with fine tannins and lively acidity supporting the fruit well.

To preserve its freshness and vibrant fruit character, store Côte Roannaise 'Eclat de Granite' in a cool, dark place at a consistent temperature, ideally between 12-15°C. It is best enjoyed young, but can be aged until 2026.

What food pairings work well with Côte Roannaise 'Eclat de Granite'?

This elegant Gamay pairs beautifully with a variety of dishes. Consider serving it with grilled chicken, light pasta dishes, or even a charcuterie board to enhance its fresh and fruity profile.

How should I serve Côte Roannaise 'Eclat de Granite'?

Serve Côte Roannaise 'Eclat de Granite' slightly chilled, between 14-16°C. Brief aeration can enhance its aromatic qualities, making it even more enjoyable.

What are the tasting notes of Côte Roannaise 'Eclat de Granite'?

This wine features a bright red appearance with garnet hues, an expressive nose of red berries and cherries, and a lively palate with supple mouthfeel, fine tannins, and a fresh finish.

What makes Côte Roannaise 'Eclat de Granite' unique?

Côte Roannaise 'Eclat de Granite' is unique due to its organic and biodynamic farming practices, which respect the natural terroir. Its granitic soils contribute to its fresh, aromatic character, showcasing the true essence of Gamay.