How should a Bourgueil "Les Marsaules" be stored to maintain its quality?

Appearance: Clear ruby red color with violet highlights.
Nose: Aromas of fresh red fruits such as cherry and raspberry, complemented by delicate vegetal notes and a subtle peppery touch.
Palate: Fresh and supple attack, medium structure, fine tannins, with a balanced and slightly spicy finish.

The Bourgueil "Les Marsaules" is ideally stored in a wine cellar at a constant temperature between 12 and 15°C, away from light and excessive humidity. It can be kept for 5 to 8 years to fully enjoy its finesse, or even longer to develop complex aromas.

Which dishes pair best with a Bourgueil "Les Marsaules"?

This red wine made from Cabernet Franc perfectly accompanies grilled or sauced red meats, as well as aged cheeses. It also pairs well with game dishes or charcuterie.

What are the main characteristics of the Bourgueil "Les Marsaules" 2021?

This wine has a deep and shiny red color, aromas of fresh red fruits with slightly spicy notes. On the palate, it is round, structured, with a nice freshness and a persistent finish, reflecting the clay-limestone terroir of Touraine.

What type of soil is found in the Bourgueil vineyard?

The Bourgueil vineyard is mainly planted on clay-limestone soils, which bring elegance and finesse to the wines produced, especially those made from the Cabernet Franc grape variety.

How many main appellations does the Touraine region have for red wines?

The Touraine region has several appellations, among which Bourgueil, Chinon, and Saint-Nicolas-de-Bourgueil are the main ones for red wines, all highlighting the Cabernet Franc grape variety.