Bourgueil "Cuvée Les Vingt Lieux Dits" 2023
Bourgueil "Grand Mont" 2021
Bourgueil "Cuvée Les Vingt Lieux Dits" 2022
Bourgueil "Les Marsaules" 2021
Bourgueil "Jour de Soif" 2024
Bourgueil "Jour de Soif" 2023
What is Estate de Bel'Air and why is it unique
Estate de Bel'Air is located in Saint-Jean-d’Ardières, in the heart of Beaujolais, on the historic lands of the Brouilly cru. With roots dating back to the 19th century, the estate is now recognized as one of the region’s finest. It combines a deep respect for tradition with a modern approach focused on meticulous vineyard work and pure, expressive winemaking. On the granite-rich hillsides bathed in light, Gamay flourishes to deliver wines that are tender, vibrant and full of character.
Which grape variety is grown at Estate de Bel'Air
The entire vineyard is dedicated to Gamay noir à jus blanc, the emblematic grape of Beaujolais. On granite soils, this variety reveals its full potential, producing wines that are fruity and smooth but also structured and age-worthy, depending on the parcel and vine age. Some plots planted more than sixty years ago yield concentrated grapes that form the base of deeper, more intense cuvées with excellent cellaring potential.
What style of wine defines Estate de Bel'Air
The estate’s wines are known for their finesse, aromatic freshness and silky texture. Fermentation is carried out using whole clusters or partially destemmed grapes depending on the vintage, with a gentle approach to extraction. Aging takes place mostly in tanks or large wooden vats to preserve the brightness of the fruit. The style is clean, balanced and pure, offering immediate pleasure while also showing great aging potential. Each wine reflects its specific terroir with strong identity and precision.
What food pairings work well with wines from Estate de Bel'Air
The wines pair beautifully with a wide variety of dishes due to their balance and vibrant character. The younger, fruit-driven cuvées match well with casual cuisine such as roast chicken, charcuterie, pâtés or sausages. The more structured wines from old vines complement richer dishes like slow-cooked beef, wild mushroom risotto or game birds. Thanks to their freshness and elegance, they also shine alongside mild cheeses or flavourful vegetarian recipes.
Why are wines from Estate de Bel'Air so appreciated by Beaujolais lovers
Estate de Bel'Air embodies the elegance and diversity of Beaujolais through sincere, terroir-driven wines crafted with care and precision. The estate proves that Gamay can reach great heights when treated with respect and skill. Its wines are celebrated for their balance, drinkability and graceful evolution over time. They offer an authentic and refined journey into the heart of Beaujolais that appeals to both newcomers and seasoned wine enthusiasts alike.
