How to store a red IGP Vin des Allobroges after opening?

Appearance: Bright red with garnet highlights.
Nose: Expressive with fresh red fruits such as cherry and raspberry, with subtle hints of soft spices.
Palate: Juicy and fresh, showing good liveliness, supple tannins and a fruity, light finish.

After opening, reseal the bottle with an airtight stopper and place it in the refrigerator. It is best to consume the wine within 2 to 3 days to preserve its aromas and freshness.

Which dishes pair best with a red wine from Savoie like the IGP Vin des Allobroges?

This wine pairs perfectly with cold cuts, Savoyard cheeses, and white meats. It also goes well with stewed or lightly spiced dishes, highlighting its freshness and fruity notes.

At what temperature should a red IGP Vin des Allobroges be served for optimal tasting?

It is recommended to serve this red wine between 15 and 17°C. A slight aeration, such as decanting for 30 minutes, allows its fruity and floral aromas to fully develop.

What are the main aromatic characteristics of the red IGP Vin des Allobroges?

This wine has a bright ruby color with a fruity nose dominated by cherry and strawberry, enhanced by a floral touch. On the palate, it offers a fresh attack, soft tannins, and a balanced, fruity finish.

What types of soils make up the terroir of the Savoie wine region?

The Savoyard vineyard mainly rests on clay-limestone and schist soils. This geological diversity, combined with a mountain microclimate, promotes the production of elegant and expressive wines.