How should I store Saint-Joseph "Le Berceau" to preserve its quality?

Appearance: Deep ruby red with purple highlights.
Nose: Expressive, revealing aromas of ripe red fruits, violet, and a subtle spicy note.
Palate: Smooth and structured, offering good freshness with silky tannins and a slightly peppery finish.

To keep your Saint-Joseph "Le Berceau" at its best, store the bottle in a cool, dark place with a stable temperature around 12-15°C and humidity around 70%. Avoid direct sunlight and vibrations to preserve its aromas and structure.

What food pairings go well with Saint-Joseph "Le Berceau"?

This elegant Syrah pairs perfectly with grilled red meats, game, and hearty stews. It also complements aged cheeses and dishes with peppery or smoky flavors, enhancing the wine's spicy and mineral notes.

How should I serve and taste Saint-Joseph "Le Berceau" for the best experience?

Serve this wine between 16–18°C, ideally after a brief decanting to fully reveal its aromas and flavors. Take time to appreciate its deep red color, notes of black fruit, violet, and black pepper, and enjoy its long, mineral finish.

What are the main characteristics of Saint-Joseph "Le Berceau" 2021 vintage?

The 2021 vintage offers fresh acidity and bright fruit thanks to a cool spring and careful vineyard work. It features deep red color with purple highlights, aromas of black fruit and spice, fine tannins, and a mineral-driven finish reflecting its northern Rhône terroir.

Can I age Saint-Joseph "Le Berceau" or should I drink it now?

You can enjoy Saint-Joseph "Le Berceau" now for its freshness and fruit, but it also has great aging potential until 2028. Cellaring will enhance its complexity and soften its fine tannins, rewarding patient wine lovers.