How should I store Sancerre Rouge 'En Grands Champs' for optimal aging?

Appearance: Medium ruby red, clear and bright.
Nose: Delicate aromas of cherry, raspberry, and subtle spicy notes.
Palate: Smooth entry, silky tannins, fresh acidity, and an elegant finish with fruity and lightly peppery nuances.

To store Sancerre Rouge 'En Grands Champs' properly, keep it in a cool, dark place with a consistent temperature between 12-14°C. Ensure the bottles are laid flat to keep the cork moist and prevent oxidation.

What are the best food pairings for Sancerre Rouge?

Sancerre Rouge pairs beautifully with roasted white meats, poultry, or soft cheeses. Its elegant profile complements the delicate flavors of these dishes, making it a perfect choice for refined dining.

What are the tasting notes of the 2011 Sancerre Rouge?

The 2011 Sancerre Rouge showcases aromas of cherry, wild strawberry, and white pepper, with a hint of forest floor. On the palate, it is elegant and fresh, featuring smooth tannins and a mineral-driven finish.

How long can I age Sancerre Rouge 'En Grands Champs'?

You can enjoy Sancerre Rouge 'En Grands Champs' now or cellar it until 2026 under proper storage conditions. Its structure and finesse allow for further aging, enhancing its complexity over time.

What is the ideal serving temperature for Sancerre Rouge?

Serve Sancerre Rouge 'En Grands Champs' between 14-16°C after a slight aeration. This temperature brings out its aromatic qualities and enhances the overall tasting experience.