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Sancerre Rouge "En Grands Champs"
Centre Red Wine

Sancerre Rouge "En Grands Champs" 2011

Domaine Alphonse Mellot
91.00
€
Bottle 75 cl
Eryane
EXPERT OPINION
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Par Eryane, E-commerce Manager
Sous Région

Centre

Appellation

Sancerre

Grape Variety

Pinot Noir

Color

Red

Degree

13

Quantity

Available in stock

Payment option

moyen de payement

Available vintages

2011
2019
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Description of Sancerre Rouge "En Grands Champs"

Estate

The Domaine Alphonse Mellot is an iconic estate in the Sancerre vineyard, renowned for its traditional expertise and consistent quality of red and white wines. The estate has a strong reputation for its ability to express the unique terroir of the Loire through its cuvées.

Vineyard

Located in the Centre region, the vineyard benefits from a characteristic clay-limestone terroir of Sancerre, providing excellent drainage and balanced ripeness to the grapes. The estate carefully manages its plots, promoting environmentally respectful viticulture adapted to the local terroir's specifics.

Wine

This Sancerre red 2011 is made from Pinot Noir, a grape variety that brings finesse, elegance, and aromatic complexity. The wine features a fine structure, subtly fruity aromas, and a pleasant freshness, faithfully reflecting the Loire terroir.

Vintage

The 2011 vintage in the Sancerre region was marked by favorable climatic conditions allowing for optimal grape ripening. This wine currently shows good maturity and harmonious expression, offering an interesting potential for aging for enthusiasts.

Vinification & Aging

Vinification was conducted with rigor to preserve the freshness and purity of the fruit, with a controlled maceration to extract elegant tannins. Aging in stainless steel tanks ensures precise temperature control, enhancing the wine's freshness and finesse.

Grape Variety

Pinot Noir

Characteristics & Tasting

Tasting

  • Appearance: Medium ruby red, clear and bright.
  • Nose: Delicate aromas of cherry, raspberry, and subtle spicy notes.
  • Palate: Smooth entry, silky tannins, fresh acidity, and an elegant finish with fruity and lightly peppery nuances.

Serving

Serve between 57 and 61°F (14-16°C). Decanting for about one hour is recommended for younger or less evolved wines to open up the aromas.

Food Pairings

Perfect with matured ribeye steak, herb-crusted rack of lamb, Époisses cheese, or well-chilled Brillat-Savarin. Also pairs well with roasted free-range chicken with herbs.

Occasions

This bottle is suitable for important business dinners, wedding anniversaries, or refined dinners with friends.

Aging Potential

Can be enjoyed now but will develop greater complexity over 5 to 10 years. Peak drinking window expected between 2021 and 2026.

Sancerre Rouge "En Grands Champs"

Details of Sancerre Rouge "En Grands Champs"

Appellation Sancerre
Grape Variety Pinot Noir
Vintage 2011
Size 75 cl : Bottle
Degree 13
Color Red
Domaine long Domaine Alphonse Mellot
Sous Région Centre
Région Val de Loire
Assemblage Pinot Noir
Sancerre Rouge "En Grands Champs"

FREQUENTLY ASKED QUESTIONS

How should I store Sancerre Rouge 'En Grands Champs' for optimal aging?

To store Sancerre Rouge 'En Grands Champs' properly, keep it in a cool, dark place with a consistent temperature between 12-14°C. Ensure the bottles are laid flat to keep the cork moist and prevent oxidation.

What are the best food pairings for Sancerre Rouge?

Sancerre Rouge pairs beautifully with roasted white meats, poultry, or soft cheeses. Its elegant profile complements the delicate flavors of these dishes, making it a perfect choice for refined dining.

What are the tasting notes of the 2011 Sancerre Rouge?

The 2011 Sancerre Rouge showcases aromas of cherry, wild strawberry, and white pepper, with a hint of forest floor. On the palate, it is elegant and fresh, featuring smooth tannins and a mineral-driven finish.

How long can I age Sancerre Rouge 'En Grands Champs'?

You can enjoy Sancerre Rouge 'En Grands Champs' now or cellar it until 2026 under proper storage conditions. Its structure and finesse allow for further aging, enhancing its complexity over time.

What is the ideal serving temperature for Sancerre Rouge?

Serve Sancerre Rouge 'En Grands Champs' between 14-16°C after a slight aeration. This temperature brings out its aromatic qualities and enhances the overall tasting experience.