How should I store Pinot Noir Clos de la Faille for optimal preservation?

Appearance: Clear light red with ruby highlights.
Nose: Elegant aromas of red berries, cherry and raspberry, with subtle hints of sweet spices.
Palate: Fresh and clean, the palate reveals good acidity and fine tannins, offering a harmonious balance and a delicate finish.

To preserve the freshness and aromas of Pinot Noir Clos de la Faille, store the bottle in a cool, dark place between 12°C and 16°C, ideally lying on its side to keep the cork moist. Avoid temperature fluctuations and direct sunlight for the best aging potential of 3 to 5 years.

What foods pair best with Pinot Noir Clos de la Faille?

This elegant Pinot Noir pairs wonderfully with poultry, white meats like veal or pork, and light cheeses. Its fresh acidity and silky tannins complement dishes without overpowering them, making it perfect for a balanced and enjoyable meal.

What tasting notes can I expect from the 2023 Pinot Noir Clos de la Faille?

The 2023 vintage offers a bright ruby red color with delicate aromas of ripe red fruits such as cherry and strawberry. On the palate, it is well-balanced with silky tannins, a fresh finish, and an elegant, expressive character typical of Alsace Pinot Noir.

How should I serve Pinot Noir Clos de la Faille for the best experience?

Serve this Pinot Noir slightly chilled between 14°C and 16°C to highlight its freshness and delicate aromas. Use a large wine glass to allow the bouquet to express itself fully, enhancing your tasting experience.

What makes Domaine Albert Mann's Pinot Noir unique?

Domaine Albert Mann's Pinot Noir stands out thanks to its commitment to environmentally friendly viticulture and traditional winemaking methods. The unique Alsace terroir with granite, limestone, and schist soils, combined with a cool microclimate, produces a wine with finesse, balance, and pure fruit expression.