How should I store Bas-Armagnac Darroze 2006?

Appearance: Deep amber with copper highlights.
Nose: Complex aromas of prune, walnut, vanilla and subtle spice notes.
Palate: Smooth entry, rich texture with flavors of dried fruits, blond tobacco and sweet spice, long finish.

Bas-Armagnac Darroze 2006 should be stored upright in a cool, dark place. Once opened, it can be kept for several years without significant loss of quality.

What food pairs well with Bas-Armagnac Darroze 2006?

Bas-Armagnac Darroze 2006 pairs well with chocolate desserts, blue cheeses, or can simply be enjoyed as a digestif.

What is the ideal serving temperature for Bas-Armagnac Darroze 2006?

The ideal serving temperature is between 18°C and 20°C (64°F–68°F), to fully express its aromatic complexity.

What are the tasting notes of Bas-Armagnac Darroze 2006?

This 2006 vintage of Bas-Armagnac Darroze features aromas of dried fruits, sweet spices and vanilla, with a long-lasting finish. It has an alcohol content of 49°.