How should I store Barbaresco DOCG "Serraboella" to preserve its quality?

Appearance: Ruby color with garnet reflections typical of Nebbiolo's evolution.
Nose: Aromas of black cherry, violet, with subtle spicy notes and hints of undergrowth.
Palate: Elegant tannic structure, balanced acidity, long finish revealing ripe red fruit and gentle spice flavors.

To preserve the quality of Barbaresco DOCG "Serraboella", store it in a cool, dark place at a consistent temperature around 12-16°C (54-61°F). Keep the bottle lying on its side to maintain the cork's moisture and avoid exposure to light or vibrations.

What foods pair best with Barbaresco DOCG "Serraboella"?

Barbaresco DOCG "Serraboella" pairs beautifully with rich Italian dishes like truffle risotto, roasted meats, aged cheeses, and hearty pasta with mushroom or meat sauces. Its elegant tannins and fruity notes complement savory and flavorful meals perfectly.

How should I serve Barbaresco DOCG "Serraboella" for the best tasting experience?

Serve Barbaresco DOCG "Serraboella" slightly chilled at 16-18°C (61-64°F). Decanting for about 30 minutes before serving helps release its complex aromas and softens the tannins, enhancing its elegant and fruity character.

What are the main tasting characteristics of Barbaresco DOCG "Serraboella"?

Barbaresco DOCG "Serraboella" offers a deep ruby red color with aromas of ripe cherry, plum, floral, and subtle spicy notes. On the palate, it is elegant with fine, balanced tannins and a long, fruity finish that reflects its Piedmont terroir.

How long can Barbaresco DOCG "Serraboella" be aged?

This Barbaresco DOCG can age gracefully for 10 to 15 years in a proper cellar. Over time, it develops even more complex and refined aromas, making it an excellent investment for wine lovers seeking both immediate enjoyment and long-term aging potential.