How to store an Échezeaux Grand Cru wine?

Appearance: Deep ruby red color with purple highlights.
Nose: Complex and elegant, revealing aromas of black cherry, ripe red fruits, with subtle hints of truffle and fine spices.
Palate: Silky structure with fine, well-integrated tannins. The finish is long, marked by delicate minerality and a slight toasty oak nuance.

Échezeaux Grand Cru wine is ideally stored in a cellar at a constant temperature between 12 and 14°C, away from light and excessive humidity. It is recommended to keep it lying down to keep the cork moist and preserve its qualities.

What are the best food and wine pairings with an Échezeaux Grand Cru?

Échezeaux Grand Cru pairs perfectly with roasted red meats, game such as venison, as well as aged cheeses like Comté or Beaufort. Its elegant structure and silky tannins enhance these dishes.

What are the main characteristics of the 2018 vintage for Échezeaux?

The 2018 vintage is exceptional in Burgundy, offering optimal grape maturity. For Échezeaux, this results in a wine balanced between fruit, acidity, and tannins, with remarkable finesse and excellent aging potential.

How many Grand Cru appellations are there in Côte de Nuits?

Côte de Nuits has 24 Grand Cru appellations, each renowned for its unique terroir and the exceptional quality of its wines, including Échezeaux, Romanée-Conti, Chambertin, and La Tâche.

What type of soil characterizes the Échezeaux vineyard?

The Échezeaux vineyard rests on limestone and clay soil, particularly suited to the Pinot Noir grape variety. This terroir gives the wines their aromatic complexity, finesse, and aging capacity.