How should I store Armagnac Millésimé to preserve its quality?

Appearance: Deep aged amber with copper highlights indicative of prolonged aging.
Nose: Intensely aromatic with notes of vanilla, gentle spices, dried fruits, and a hint of toasted oak.
Palate: Smooth and round, balanced between woody aromas, prune flavors, and a long, slightly spicy finish.

To maintain the exceptional quality of Armagnac Millésimé, store the bottle upright in a cool, dark place away from direct sunlight and temperature fluctuations. Proper storage can preserve its rich aromas and flavors for several decades.

What foods pair best with Armagnac Millésimé 1997?

Armagnac Millésimé 1997 pairs beautifully with fruit-based desserts, rich dark chocolate, and matured cheeses. These combinations enhance the spirit's complex notes of caramel, dried fruits, and sweet spices, creating a memorable tasting experience.

What tasting notes can I expect from Armagnac Millésimé 1997?

Expect a deep amber color with an aromatic nose featuring candied fruits, sweet spices, and vanilla. On the palate, it is rich and velvety with flavors of wood, caramel, and dried fruits, offering a long and satisfying finish.

What is the best way to serve Armagnac Millésimé for optimal flavor?

Serve Armagnac Millésimé at around 18°C in a tulip glass. This temperature and glass shape help concentrate the rich aromas, allowing you to fully appreciate the complexity and balance of this vintage spirit.

What makes Armagnac Millésimé from Delord Distillery unique?

Armagnac Millésimé from Delord Distillery stands out thanks to its traditional column distillation and long oak barrel aging since 1997. This careful process preserves the freshness and aromatic richness, offering a refined and complex spirit that truly reflects the unique terroir of Armagnac.