How should I store Armagnac Millésimé to preserve its quality?

Appearance: Beautiful amber color with copper highlights, indicating prolonged oak aging.
Nose: Rich and complex, revealing notes of dried fruits, vanilla, mocha, soft spices, and sandalwood.
Palate: Smooth and generous, with a velvety attack and a long finish marked by flavors of toffee, roasted hazelnut, and candied prune.

Store your Armagnac Millésimé in a cool, dark place away from direct sunlight and temperature fluctuations. Keep the bottle upright to avoid contact between the spirit and the cork, preserving its rich flavors and aromas for years.

What foods pair best with Armagnac Millésimé?

Armagnac Millésimé pairs beautifully with dried fruit desserts, foie gras, and slow-cooked white meats. Its complex woody and spicy notes enhance the flavors of these dishes, creating a memorable dining experience.

What tasting notes can I expect from a 1996 Armagnac Millésimé by Delord?

The 1996 vintage offers a bright amber-golden color with aromatic notes of dried fruits, vanilla, and mild spices. On the palate, expect a round, full-bodied taste with mellow sweetness balanced by woody and spicy nuances.

How should I serve Armagnac Millésimé for the best tasting experience?

Serve Armagnac Millésimé at 18-20°C in a tulip-shaped glass. This temperature and glass shape enhance the spirit's aromatic expression, allowing you to fully enjoy its rich and complex bouquet.

Can I age my 1996 Armagnac Millésimé further after purchase?

Yes, the 1996 Armagnac Millésimé can be aged for several more decades to develop even deeper and more complex aromas. However, it is also enjoyable immediately, offering finesse and richness from the start.