How should I store my Armagnac Millésimé to preserve its quality?

Appearance: Deep amber with golden highlights reflecting its extended aging.
Nose: Complex and elegant with aromas of dried fruits, vanilla, soft spices, and precious woods.
Palate: Full-bodied and velvety, the palate reveals persistent notes of prunes, caramel, and a refined slightly spicy finish.

To preserve the exceptional quality of your Armagnac Millésimé, store the bottle upright in a cool, dark place with a stable temperature. Avoid direct sunlight and temperature fluctuations to maintain its rich aromas and flavor profile for many years.

What foods pair best with Armagnac Delord 1984 vintage?

The 1984 Armagnac Millésimé pairs beautifully with candied fruit desserts, foie gras, and matured cheeses. Its complex and balanced profile also makes it perfect for sipping alone, allowing you to fully appreciate its vanilla, fruity, and spicy notes.

What tasting notes can I expect from the Armagnac Delord 1984 vintage?

Expect a deep amber color with golden reflections, a nose rich in vanilla, candied fruits, and gentle spices. On the palate, enjoy a full-bodied complexity with dried fruit, caramel, balanced sweetness, and a long, spicy finish—hallmarks of nearly 40 years of careful aging.

How should I serve Armagnac Millésimé for the best experience?

Serve your Armagnac Millésimé slightly chilled between 18°C and 20°C. We recommend decanting it slowly to unlock its full aromatic potential, revealing the intricate layers of flavor developed during its extensive oak barrel aging.

What makes the Armagnac Delord 1984 vintage special compared to other spirits?

The 1984 vintage from Armagnac Delord stands out for its artisanal copper still distillation, nearly 40 years of oak barrel aging, and the use of traditional grape varieties from Gascony. This results in a rare, complex, and harmonious spirit prized by collectors and connoisseurs alike.