Costières-de-Nîmes Rosé "Fleur d'Eglantine" 2023
Vin de Liqueur "Cartagène" 2022
Costières-de-Nîmes "Galets Rouges" 2022
Costières-de-Nîmes Blanc "Terre d'Argence" 2023
Costières-de-Nîmes "Capitelle" 2019
Costières-de-Nîmes "Terre d'Argence" 2021
Costières-de-Nîmes "Cuve 46" 2023
Costières-de-Nîmes Blanc "Terre d'Argence" 2022
Costières-de-Nîmes "Galets Rouges" 2023
Côtes-du-Rhône 2022
Costières-de-Nîmes Blanc "Galets Dorés" 2023
Vin de France Rouge "Les Voyageurs" 2023
Costières-de-Nîmes Blanc "Galets Dorés" 2024
What is Estate Anne Collard and why is it unique
Estate Anne Collard lies between Cairanne and the Massif d’Uchaux, in the southern Rhône Valley. Led by Anne Collard, who is also known for her work at Château Mourgues du Grès, this small estate is farmed organically and follows biodynamic principles. Surrounded by forests and garrigue, and rooted in sandy, clay and stony soils, the vineyards express a natural balance. Anne’s approach is intuitive and hands-on, focused on revealing the truth of the fruit and the soul of the land through pure, energetic wines.
Which grape varieties are grown at Estate Anne Collard
The domaine grows traditional Rhône varieties: Grenache Noir, Syrah, Mourvèdre and Cinsault for reds; Grenache Blanc, Clairette, Viognier and Roussanne for whites. Many vines are over 60 years old and are farmed without synthetic inputs. Grapes are hand-harvested, fermentation is spontaneous with native yeasts, and aging is done in neutral vessels to preserve the character of each cuvée.
What wine style defines Estate Anne Collard
The wines are vibrant, honest and full of life. The reds are ripe but never heavy, with soft tannins, fresh acidity and notes of garrigue, stewed red fruits, dried herbs and cocoa. The whites are floral, textured and saline, with hints of white peach, almond and wild herbs. Each wine is expressive and food-friendly, showing a strong sense of place and a commitment to purity and restraint.
What food pairings go well with wines from Estate Anne Collard
The reds are perfect with Provençal fare: beef stew, grilled meats with herbs, vegetable tian or tagines. They also pair well with hearty vegetarian dishes or Mediterranean-inspired plates. The whites go well with grilled fish, roast chicken, warm vegetable salads or soft cheeses. With their freshness and elegance, these are wines made for thoughtful, ingredient-driven cuisine.
Why are wines from Estate Anne Collard so appreciated
Wines from Estate Anne Collard are beloved for their sincerity, energy and respect for nature. They reflect a holistic philosophy of listening to the land and working with it, not against it. With minimal intervention and maximum attention to detail, each bottle tells a story of place, season and feeling. For lovers of soulful, vibrant southern Rhône wines, Anne Collard is a name not to miss.
