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Costières-de-Nîmes Blanc "Terre d'Argence"

Costières-de-Nîmes Blanc "Terre d'Argence" 2023

Château Mourgues du Grès

Rhône Méridional | White Wine
15.00
€
Bottle 75 cl

TTC · Hors frais de livraison

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Par Eryane, E-commerce Manager
Sous Région

Rhône Méridional

Appellation

Costières-de-Nîmes

Grape Variety

Viognier - Petit Manseng - Roussanne - Grenache Blanc

Color

White

Degree

14°

Size

75 cl

Quantity
Château Mourgues du Grès Costières-de-Nîmes Blanc "Terre d'Argence" 2023
€15.00
1

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Description of Costières-de-Nîmes Blanc "Terre d'Argence"

Estate

Château Mourgues du Grès is a well-established estate in the Costières de Nîmes appellation, rooted in local winemaking tradition. The estate carefully manages its vineyard to express the distinctiveness of its terroir. Combining environmental respect with ancestral expertise, it produces quality wines.

Vineyard

Located in the Southern Rhône, the vineyard enjoys a warm Mediterranean climate favorable to optimal grape ripening. The clay-limestone soils add freshness and minerality to the wines, enhancing the aromatic expression of the white grape varieties.

Wine

This 2023 white wine from Château Mourgues du Grès stands out for its balance and freshness, highlighting the aromatic richness of the grape varieties. Without official ratings for this vintage, it perfectly represents the lively and elegant style typical of Costières de Nîmes whites.

Vintage

The 2023 vintage benefited from favorable weather conditions, with warm temperatures allowing good grape maturity while preserving refreshing acidity. This results in a balanced and promising wine, ideal for youthful drinking.

Vinification & Aging

The grapes are harvested at optimal ripeness and vinified in stainless steel tanks to preserve freshness and fruity aromas of Viognier, Petit Manseng, Roussanne, and Grenache Blanc. Short tank aging maintains aromatic purity and wine balance.

Grape Variety

Viognier, Petit Manseng, Roussanne, Grenache Blanc

Characteristics & Tasting

Tasting

  • Appearance: Pale yellow with bright reflections.
  • Nose: Expressive notes of citrus fruits, white flowers, and exotic fruits with a slight mineral touch.
  • Palate: Fresh and balanced, with lively acidity, persistent fruity aromas, and a slight creaminess on the finish.

Serving

Serve chilled between 10 and 12°C. Light decanting is possible to enhance aromas if served too cold.

Food Pairings

Pairs well with roasted free-range chicken with herbs, grilled sea bream fillet, langoustine tail salad, or 24-month aged Comté cheese.

Occasions

Ideal for a family lunch, relaxed business meal, or an elegant aperitif with friends.

Aging Potential

Can be enjoyed now but will gain complexity over the next 5 to 7 years.

Appellation Costières-de-Nîmes
Grape Variety Viognier - Petit Manseng - Roussanne - Grenache Blanc
Vintage 2023
Size 75 cl : Bottle
Degree 14
Color White
Domaine long Château Mourgues du Grès
Sous Région Rhône Méridional
Région Vallée du Rhône
Costières-de-Nîmes Blanc "Terre d'Argence"

FREQUENTLY ASKED QUESTIONS

How should I store Costières-de-Nîmes Blanc 'Terre d'Argence'?

To preserve its freshness and fruitiness, store the wine in a cool, dark place, ideally at a temperature between 10-12°C. Keep the bottles upright to prevent the cork from drying out.

What food pairings work well with Costières-de-Nîmes Blanc?

This elegant white wine pairs beautifully with appetizers, light sauces, and fish dishes. Its floral and fruity notes complement seafood and grilled vegetables perfectly.

What are the key tasting notes of Costières-de-Nîmes Blanc 'Terre d'Argence'?

This wine showcases bright pale yellow hues with floral aromas and flavors of apricot, pear, and white fruits. It offers a fresh and structured palate with a lingering finish.

What is the aging potential of this wine?

The Costières-de-Nîmes Blanc 'Terre d'Argence' is best enjoyed within the next 2 to 3 years to appreciate its vibrant freshness and aromatic profile.

How should I serve Costières-de-Nîmes Blanc for the best experience?

Serve this wine chilled at 10-12°C. A light decanting before serving can enhance its aromas, allowing you to fully enjoy its complexity.